Winery Le Due TorriTorri Rosse
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torri Rosse from the Winery Le Due Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torri Rosse of Winery Le Due Torri in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Torri Rosse
Pairings that work perfectly with Torri Rosse
Original food and wine pairings with Torri Rosse
The Torri Rosse of Winery Le Due Torri matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pho ga (vietnamese chicken soup) or lamb meatballs with mint.
Details and technical informations about Winery Le Due Torri's Torri Rosse.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Torri Rosse from Winery Le Due Torri are 0, 2011
Informations about the Winery Le Due Torri
The Winery Le Due Torri is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
