Winery Le CasetteTrebbiano dell'Emilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Trebbiano dell'Emilia of the Winery Le Casette is in the top 30 of wines of Marche.
Taste structure of the Trebbiano dell'Emilia from the Winery Le Casette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano dell'Emilia of Winery Le Casette in the region of Marche is a .
Food and wine pairings with Trebbiano dell'Emilia
Pairings that work perfectly with Trebbiano dell'Emilia
Original food and wine pairings with Trebbiano dell'Emilia
The Trebbiano dell'Emilia of Winery Le Casette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, express seafood spaghetti or potjevlesch (northern france).
Details and technical informations about Winery Le Casette's Trebbiano dell'Emilia.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Le Casette
The Winery Le Casette is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
