Winery Le CasetteUvanera Lambrusco Grasparossa di Castelvetro

wine of Lambrusco Grasparossa di Castelvetro of Emilia-Romagna of Italy

The Uvanera Lambrusco Grasparossa di Castelvetro of Winery Le Casette is a wine from the region of Lambrusco Grasparossa di Castelvetro of Emilia-Romagna.
This wine generally goes well with
The Uvanera Lambrusco Grasparossa di Castelvetro of the Winery Le Casette is in the top 0 of wines of Lambrusco Grasparossa di Castelvetro.

Details and technical informations about Winery Le Casette's Uvanera Lambrusco Grasparossa di Castelvetro.

Winery

Winery Le Casette

Grape varieties

Region/Great wine region

Lambrusco Grasparossa di Castelvetro

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Informations about the Winery Le Casette

The winery offers 10 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Lambrusco Grasparossa di Castelvetro in the region of Emilia-Romagna

The Winery Le Casette is one of of the world's greatest estates. It offers 6 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25 of of Lambrusco Grasparossa di Castelvetro wines

In the top 75000 of wines

In the top 850000 wines of the world

The wine region of Lambrusco Grasparossa di Castelvetro

DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.