The Winery Laurent Bannwarth is one of the best wineries to follow in Alsace.. It offers 46 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Laurent Bannwarth wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Bannwarth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Bannwarth wines with technical and enological descriptions.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, chicken fillets with mustard and cream or lupine seeds for kemia (the aperitif).
On the nose the sparkling wine of Winery Laurent Bannwarth. often reveals types of flavors of apples, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Laurent Bannwarth. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, quick salmon and zucchini lasagna or jambalaya (louisiana).
On the nose the white wine of Winery Laurent Bannwarth. often reveals types of flavors of citrus, apricot or yeast and sometimes also flavors of orange, oak or spices. In the mouth the white wine of Winery Laurent Bannwarth. is a powerful.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and zucchini gratin, tunisian tagine or homemade cookies.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of raw salmon marinade with vinegars, seafood, chorizo and chicken paella from patou or homemade cookies.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso-bucco with asian flavours, funambuline style, rabbit with mustard in a casserole or english breakfast.
In the mouth the red wine of Winery Laurent Bannwarth. is a with a nice freshness.
Term used to designate oxidized wines in reference to Madeira wines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Bannwarth.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
