The Winery Laurent Bannwarth is one of the best wineries to follow in Alsace.. It offers 55 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Laurent Bannwarth wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Bannwarth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Bannwarth wines with technical and enological descriptions.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in sauce, quiche without pastry or hummus.
On the nose the sparkling wine of Winery Laurent Bannwarth. often reveals types of flavors of apples, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Laurent Bannwarth. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, salmon in foil in the microwave or chicken with maroilles.
On the nose the white wine of Winery Laurent Bannwarth. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lychee, earth or tree fruit. In the mouth the white wine of Winery Laurent Bannwarth. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream in foil on the barbecue, lamb kebab or homemade cookies.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fresh salmon risotto, lamb shoulder confit or ultra-fast and yet so light....
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Laurent Bannwarth wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of turkey ballotine, potjevlesch (northern france) or turkey osso buco.
In the mouth the red wine of Winery Laurent Bannwarth. is a with a nice freshness.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Bannwarth.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
