Winery Laurent BannwarthRiesling Nature
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Nature from the Winery Laurent Bannwarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Nature of Winery Laurent Bannwarth in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Nature of Winery Laurent Bannwarth in the region of Alsace often reveals types of flavors of apples, apricot or honey and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with Riesling Nature
Pairings that work perfectly with Riesling Nature
Original food and wine pairings with Riesling Nature
The Riesling Nature of Winery Laurent Bannwarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, salmon and zucchini gratin or kefta.
Details and technical informations about Winery Laurent Bannwarth's Riesling Nature.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Nature from Winery Laurent Bannwarth are 2009, 2015, 2013, 2016 and 2012.
Informations about the Winery Laurent Bannwarth
The Winery Laurent Bannwarth is one of of the world's greatest estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
