Winery Laurent BannwarthEdel Nature
White wine
This wine is a blend of 4 varietals which are the Auxerrois, the Gewurztraminer, the Pinot gris and the Sylvaner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Edel Nature of Winery Laurent Bannwarth in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Edel Nature
Pairings that work perfectly with Edel Nature
Original food and wine pairings with Edel Nature
The Edel Nature of Winery Laurent Bannwarth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of avocado and marinated tuna poke bowl, flambéed prawns or thai basil chicken.
Details and technical informations about Winery Laurent Bannwarth's Edel Nature.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Edel Nature from Winery Laurent Bannwarth are 2018, 2016, 2014, 2017
Informations about the Winery Laurent Bannwarth
The Winery Laurent Bannwarth is one of of the world's greatest estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
