Winery Laurent Bannwarth - Edelzwicker

Winery Laurent BannwarthEdelzwicker

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edelzwicker of Winery Laurent Bannwarth is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Laurent Bannwarth's Edelzwicker.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Laurent Bannwarth

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Alsace

The Winery Laurent Bannwarth is one of of the world's great estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9500 of of Alsace wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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