
Winery Laurent BannwarthQvevri Synergie
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Qvevri Synergie
Pairings that work perfectly with Qvevri Synergie
Original food and wine pairings with Qvevri Synergie
The Qvevri Synergie of Winery Laurent Bannwarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pasta with tuna and laughing cow or mussels with curry.
Details and technical informations about Winery Laurent Bannwarth's Qvevri Synergie.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Qvevri Synergie from Winery Laurent Bannwarth are 0
Informations about the Winery Laurent Bannwarth
The Winery Laurent Bannwarth is one of of the world's great estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.











