The Winery Laugel is one of the best wineries to follow in Alsace.. It offers 40 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Laugel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laugel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laugel wines with technical and enological descriptions.
How Winery Laugel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, pan-fried salmon papillote or coral lentil dahl.
On the nose the white wine of Winery Laugel. often reveals types of flavors of grapefruit, pear or lychee and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Laugel. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Laugel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flambéed prawns, potjevleesch or bacon-gruyere-tomato cake.
On the nose the sparkling wine of Winery Laugel. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, raspberry or apricot. In the mouth the sparkling wine of Winery Laugel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Laugel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escalope cordon bleu, rabbit on the barbecue or north welsch.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery Laugel wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of courgette cake with bacon and goat cheese, grandma's cherry clafoutis or provencal-inspired salad.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laugel.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
