Winery LaugelRiesling Alsace Grand Cru 'Steinklotz'
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Steinklotz'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Steinklotz'
Original food and wine pairings with Riesling Alsace Grand Cru 'Steinklotz'
The Riesling Alsace Grand Cru 'Steinklotz' of Winery Laugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, salmon burger or chicken tagine.
Details and technical informations about Winery Laugel's Riesling Alsace Grand Cru 'Steinklotz'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Laugel
The Winery Laugel is one of of the world's great estates. It offers 37 wines for sale in the of Alsace Grand Cru 'Steinklotz' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinklotz'
The wine region of Alsace Grand Cru 'Steinklotz' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Helfrich or the Domaine J. P. Muller produce mainly wines white and sweet.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.