The wine region of Alsace Grand Cru 'Steinklotz' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Helfrich or the Domaine J. P. Muller produce mainly wines white and sweet.
The most planted grape varieties in the region of Alsace Grand Cru 'Steinklotz' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steinklotz' often reveals types of flavors of apples, peach or apricot and sometimes also flavors of honey, melon or lychee. In the mouth of Alsace Grand Cru 'Steinklotz' is a powerful. We currently count 7 estates and châteaux in the of Alsace Grand Cru 'Steinklotz', producing 13 different wines in conventional, organic and biodynamic agriculture.
The wines of Alsace Grand Cru 'Steinklotz' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
