Domaine Richard SpechtCuvée Léo Gewürztraminer Alsace Grand Cru 'Steinklotz'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Léo Gewürztraminer Alsace Grand Cru 'Steinklotz'
Pairings that work perfectly with Cuvée Léo Gewürztraminer Alsace Grand Cru 'Steinklotz'
Original food and wine pairings with Cuvée Léo Gewürztraminer Alsace Grand Cru 'Steinklotz'
The Cuvée Léo Gewürztraminer Alsace Grand Cru 'Steinklotz' of Domaine Richard Specht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), grilled mackerel with garlic and herbs or couscous.
Details and technical informations about Domaine Richard Specht's Cuvée Léo Gewürztraminer Alsace Grand Cru 'Steinklotz'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Richard Specht
The Domaine Richard Specht is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace Grand Cru 'Steinklotz' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinklotz'
The wine region of Alsace Grand Cru 'Steinklotz' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Helfrich or the Domaine J. P. Muller produce mainly wines white and sweet.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
