Domaine Richard SpechtCrémant Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant Alsace Brut
Pairings that work perfectly with Crémant Alsace Brut
Original food and wine pairings with Crémant Alsace Brut
The Crémant Alsace Brut of Domaine Richard Specht matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of traditional tunisian couscous, chicken blanquette or fried onions.
Details and technical informations about Domaine Richard Specht's Crémant Alsace Brut.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Domaine Richard Specht
The Domaine Richard Specht is one of of the world's greatest estates. It offers 10 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
