
Domaine Xavier MullerRiesling Alsace Grand Cru 'Steinklotz'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Steinklotz' from the Domaine Xavier Muller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Steinklotz' of Domaine Xavier Muller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Steinklotz'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Steinklotz'
Original food and wine pairings with Riesling Alsace Grand Cru 'Steinklotz'
The Riesling Alsace Grand Cru 'Steinklotz' of Domaine Xavier Muller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, salmon and goat cheese quiche or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine Xavier Muller's Riesling Alsace Grand Cru 'Steinklotz'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Steinklotz' from Domaine Xavier Muller are 2011
Informations about the Domaine Xavier Muller
The Domaine Xavier Muller is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Steinklotz' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinklotz'
The wine region of Alsace Grand Cru 'Steinklotz' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Helfrich or the Domaine J. P. Muller produce mainly wines white and sweet.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.




