Winery Laugel Alsace Grand Cru 'Altenberg de Bergbieten'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Alsace Grand Cru 'Altenberg de Bergbieten'
Pairings that work perfectly with Alsace Grand Cru 'Altenberg de Bergbieten'
Original food and wine pairings with Alsace Grand Cru 'Altenberg de Bergbieten'
The Alsace Grand Cru 'Altenberg de Bergbieten' of Winery Laugel matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Laugel's Alsace Grand Cru 'Altenberg de Bergbieten'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Laugel
The Winery Laugel is one of wineries to follow in Alsace Grand Cru 'Altenberg de Bergbieten'.. It offers 12 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergbieten' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Altenberg de Bergbieten'
The wine region of Alsace Grand Cru 'Altenberg de Bergbieten' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Loew or the Domaine Frederic Mochel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Altenberg de Bergbieten' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Altenberg de Bergbieten' often reveals types of flavors of pineapple, apricot or lychee and sometimes also flavors of floral, stone or oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
