Winery Laugel - Alsace Grand Cru 'Altenberg de Bergbieten'

Winery LaugelAlsace Grand Cru 'Altenberg de Bergbieten'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alsace Grand Cru 'Altenberg de Bergbieten' of Winery Laugel is a white wine from the region of Alsace Grand Cru 'Altenberg de Bergbieten' of Alsace.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Details and technical informations about Winery Laugel's Alsace Grand Cru 'Altenberg de Bergbieten'.

Winemaker
Arthur Metz
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Laugel

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 10 of the best estates in the region
It is located in Alsace Grand Cru 'Altenberg de Bergbieten' in the region of Alsace

The Winery Laugel is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergbieten' to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9000 of of Alsace Grand Cru 'Altenberg de Bergbieten' wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Alsace Grand Cru 'Altenberg de Bergbieten'

Grand Cru in the Bas-Rhin (~30 ha, 210–265 m, south-east aspect, gypsiferous Keuper marl with dolomitic pebbles that promote warm drainage). Riesling is the white king: ample, dense and powerful with massive structured acidity typical of gypsum, long saline and tannic finish. Gewurztraminer complements it; together they cover 95% of the vineyard. The 2001 charter limits residual sugar to 9 g/l—dry by definition.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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