Winery LaugelCuvée Michel Léon Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Michel Léon Gewürztraminer from the Winery Laugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Michel Léon Gewürztraminer of Winery Laugel in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Michel Léon Gewürztraminer of Winery Laugel in the region of Alsace often reveals types of flavors of grapefruit, pear or lychee and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Michel Léon Gewürztraminer
Pairings that work perfectly with Cuvée Michel Léon Gewürztraminer
Original food and wine pairings with Cuvée Michel Léon Gewürztraminer
The Cuvée Michel Léon Gewürztraminer of Winery Laugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, mackerel fillets (quick bake) or californian sushi (reverse maki).
Details and technical informations about Winery Laugel's Cuvée Michel Léon Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Michel Léon Gewürztraminer from Winery Laugel are 2012, 2011
Informations about the Winery Laugel
The Winery Laugel is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
