Winery LaugelCuvée Michel Léon Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Michel Léon Gewürztraminer from the Winery Laugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Michel Léon Gewürztraminer of Winery Laugel in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Michel Léon Gewürztraminer of Winery Laugel in the region of Alsace often reveals types of flavors of grapefruit, pear or lychee and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Michel Léon Gewürztraminer
Pairings that work perfectly with Cuvée Michel Léon Gewürztraminer
Original food and wine pairings with Cuvée Michel Léon Gewürztraminer
The Cuvée Michel Léon Gewürztraminer of Winery Laugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, baked sea bream or baked falafels.
Details and technical informations about Winery Laugel's Cuvée Michel Léon Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Michel Léon Gewürztraminer from Winery Laugel are 2012, 2011
Informations about the Winery Laugel
The Winery Laugel is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
