Winery LaugelCuvée Sélectionnée Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Sélectionnée Pinot Noir from the Winery Laugel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionnée Pinot Noir of Winery Laugel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Sélectionnée Pinot Noir
Pairings that work perfectly with Cuvée Sélectionnée Pinot Noir
Original food and wine pairings with Cuvée Sélectionnée Pinot Noir
The Cuvée Sélectionnée Pinot Noir of Winery Laugel matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, autumn duck aiguillette or clafoutis with bush and courgettes.
Details and technical informations about Winery Laugel's Cuvée Sélectionnée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Sélectionnée Pinot Noir from Winery Laugel are 2010, 2011
Informations about the Winery Laugel
The Winery Laugel is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
