Winery Laugel - Terroir de Dahlenheim Sylvaner

Winery LaugelTerroir de Dahlenheim Sylvaner

The Terroir de Dahlenheim Sylvaner of Winery Laugel is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Laugel's Terroir de Dahlenheim Sylvaner.

Winemaker
Arthur Metz
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Informations about the Winery Laugel

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 25 of the best estates in the region
It is located in Alsace

The Winery Laugel is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 25000 of of Alsace wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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