Winery LaugelCuvée Sélectionnée Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Sélectionnée Gewürztraminer from the Winery Laugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionnée Gewürztraminer of Winery Laugel in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Sélectionnée Gewürztraminer of Winery Laugel in the region of Alsace often reveals types of flavors of peach, lemon or pear and sometimes also flavors of honey, elderflower or lychee.
Food and wine pairings with Cuvée Sélectionnée Gewürztraminer
Pairings that work perfectly with Cuvée Sélectionnée Gewürztraminer
Original food and wine pairings with Cuvée Sélectionnée Gewürztraminer
The Cuvée Sélectionnée Gewürztraminer of Winery Laugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, steamed salmon marinated in herbs or cambodian amok.
Details and technical informations about Winery Laugel's Cuvée Sélectionnée Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Sélectionnée Gewürztraminer from Winery Laugel are 2009, 2013, 2010, 2018 and 2017.
Informations about the Winery Laugel
The Winery Laugel is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
