Winery Laramita CellarsDos Compadres
Red wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Dos Compadres
Pairings that work perfectly with Dos Compadres
Original food and wine pairings with Dos Compadres
The Dos Compadres of Winery Laramita Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, moroccan lamb stew or duck parmentier with ceps.
Details and technical informations about Winery Laramita Cellars's Dos Compadres.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Dos Compadres from Winery Laramita Cellars are 0
Informations about the Winery Laramita Cellars
The Winery Laramita Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
