Winery Landolt WeineFéchy Azuré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Féchy Azuré from the Winery Landolt Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Féchy Azuré of Winery Landolt Weine in the region of Vaud is a with a nice freshness.
Food and wine pairings with Féchy Azuré
Pairings that work perfectly with Féchy Azuré
Original food and wine pairings with Féchy Azuré
The Féchy Azuré of Winery Landolt Weine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of honey chicken salad, thai chicken with cashew nuts or capellini with prosciutto.
Details and technical informations about Winery Landolt Weine's Féchy Azuré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
