The Winery La Veneranda of Umbria

The Winery La Veneranda is one of the world's great estates. It offers 20 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery La Veneranda wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Veneranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Veneranda wines with technical and enological descriptions.
How Winery La Veneranda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, vegan leek and tofu quiche or prunes with bacon.
On the nose the white wine of Winery La Veneranda. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Veneranda. is a with a nice freshness.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery La Veneranda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, baked lasagna or gizzards in sauce.
On the nose the red wine of Winery La Veneranda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery La Veneranda. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery La Veneranda wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed beef rolls or duck legs with confit potatoes.
Said of a diluted wine for which one has the impression that water has been added.
How Winery La Veneranda wines pair with each other generally quite well with dishes such as recipes .
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Veneranda.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.