Winery La VenerandaColli Martani Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Martani Grechetto from the Winery La Veneranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Martani Grechetto of Winery La Veneranda in the region of Umbria is a with a nice freshness.
Food and wine pairings with Colli Martani Grechetto
Pairings that work perfectly with Colli Martani Grechetto
Original food and wine pairings with Colli Martani Grechetto
The Colli Martani Grechetto of Winery La Veneranda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, ham and comté quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery La Veneranda's Colli Martani Grechetto.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Colli Martani Grechetto from Winery La Veneranda are 0
Informations about the Winery La Veneranda
The Winery La Veneranda is one of of the world's great estates. It offers 15 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
