Winery La VenerandaAureo Umbria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aureo Umbria Bianco from the Winery La Veneranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aureo Umbria Bianco of Winery La Veneranda in the region of Umbria is a with a nice freshness.
Food and wine pairings with Aureo Umbria Bianco
Pairings that work perfectly with Aureo Umbria Bianco
Original food and wine pairings with Aureo Umbria Bianco
The Aureo Umbria Bianco of Winery La Veneranda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, vegan leek and tofu quiche or delicious moroccan fritters.
Details and technical informations about Winery La Veneranda's Aureo Umbria Bianco.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Aureo Umbria Bianco from Winery La Veneranda are 2014, 2019, 0, 2018
Informations about the Winery La Veneranda
The Winery La Veneranda is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
