Winery La VenerandaMontefalco Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montefalco Grechetto from the Winery La Veneranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Grechetto of Winery La Veneranda in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Montefalco Grechetto
Pairings that work perfectly with Montefalco Grechetto
Original food and wine pairings with Montefalco Grechetto
The Montefalco Grechetto of Winery La Veneranda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, quiche lorraine or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery La Veneranda's Montefalco Grechetto.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Montefalco Grechetto from Winery La Veneranda are 2017, 0
Informations about the Winery La Veneranda
The Winery La Veneranda is one of of the world's greatest estates. It offers 15 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
