Winery La VenerandaItalo Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Italo Rosso from the Winery La Veneranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Italo Rosso of Winery La Veneranda in the region of Umbria is a .
Food and wine pairings with Italo Rosso
Pairings that work perfectly with Italo Rosso
Original food and wine pairings with Italo Rosso
The Italo Rosso of Winery La Veneranda matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, saffron pasta with prawns or moroccan veal tagine from hanane.
Details and technical informations about Winery La Veneranda's Italo Rosso.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Italo Rosso from Winery La Veneranda are 0
Informations about the Winery La Veneranda
The Winery La Veneranda is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
