Winery La VenerandaItalo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Italo Bianco from the Winery La Veneranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Italo Bianco of Winery La Veneranda in the region of Umbria is a with a nice freshness.
Food and wine pairings with Italo Bianco
Pairings that work perfectly with Italo Bianco
Original food and wine pairings with Italo Bianco
The Italo Bianco of Winery La Veneranda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche without pastry, courgette and blue cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery La Veneranda's Italo Bianco.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Informations about the Winery La Veneranda
The Winery La Veneranda is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fendant
See chasselas.
