Winery La Vecchia CantinaScuea Rossese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scuea Rossese from the Winery La Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scuea Rossese of Winery La Vecchia Cantina in the region of Liguria is a powerful.
Food and wine pairings with Scuea Rossese
Pairings that work perfectly with Scuea Rossese
Original food and wine pairings with Scuea Rossese
The Scuea Rossese of Winery La Vecchia Cantina matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, fish with tamarind or moroccan lamb stew.
Details and technical informations about Winery La Vecchia Cantina's Scuea Rossese.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scuea Rossese from Winery La Vecchia Cantina are 0
Informations about the Winery La Vecchia Cantina
The Winery La Vecchia Cantina is one of of the world's greatest estates. It offers 8 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
