Domaine la ToupieTertio Maury Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tertio Maury Blanc from the Domaine la Toupie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tertio Maury Blanc of Domaine la Toupie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Tertio Maury Blanc of Domaine la Toupie in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.
Food and wine pairings with Tertio Maury Blanc
Pairings that work perfectly with Tertio Maury Blanc
Original food and wine pairings with Tertio Maury Blanc
The Tertio Maury Blanc of Domaine la Toupie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, nanie's diced ham quiche or spit-roasted chicken.
Details and technical informations about Domaine la Toupie's Tertio Maury Blanc.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Domaine la Toupie
The Domaine la Toupie is one of of the world's greatest estates. It offers 18 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
