Winery La PlantzeLa Copine Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Copine Blanc from the Winery La Plantze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Copine Blanc of Winery La Plantze in the region of Valle d'Aosta is a powerful.
Food and wine pairings with La Copine Blanc
Pairings that work perfectly with La Copine Blanc
Original food and wine pairings with La Copine Blanc
The La Copine Blanc of Winery La Plantze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), marinated mussels with maroilles or morteau sausage with brioche.
Details and technical informations about Winery La Plantze's La Copine Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of La Copine Blanc from Winery La Plantze are 0
Informations about the Winery La Plantze
The Winery La Plantze is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
