Winery La Plantze1935 C.C. Delica Speciale

wine of Valle d'Aosta of Italy

The 1935 C.C. Delica Speciale of Winery La Plantze is a wine from the region of Valle d'Aosta.
This wine generally goes well with
The 1935 C.C. Delica Speciale of the Winery La Plantze is in the top 0 of wines of Valle d'Aosta.

Details and technical informations about Winery La Plantze's 1935 C.C. Delica Speciale.

Winery

Winery La Plantze

Grape varieties

Region/Great wine region

Valle d'Aosta

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat fleur d'oranger

Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.

Last vintages of this wine

1935 C.C. Delica Speciale - 0

In the top 0 of of Valle d'Aosta wines

Average rating: 4.1

The best vintages of 1935 C.C. Delica Speciale from Winery La Plantze are 0

Informations about the Winery La Plantze

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Vallée d'Aoste

The Winery La Plantze is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 300 of of Valle d'Aosta wines

In the top 200000 of wines

In the top 350000 wines of the world

The wine region of Valle d'Aosta

Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.