Winery La PlantzeFerox Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ferox Sauvignon Blanc from the Winery La Plantze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferox Sauvignon Blanc of Winery La Plantze in the region of Vallée d'Aoste is a powerful with a nice freshness.
Food and wine pairings with Ferox Sauvignon Blanc
Pairings that work perfectly with Ferox Sauvignon Blanc
Original food and wine pairings with Ferox Sauvignon Blanc
The Ferox Sauvignon Blanc of Winery La Plantze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, risotto of the sea or 4 cheese fondue.
Details and technical informations about Winery La Plantze's Ferox Sauvignon Blanc.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Ferox Sauvignon Blanc from Winery La Plantze are 2019, 2018, 2016
Informations about the Winery La Plantze
The Winery La Plantze is one of of the world's greatest estates. It offers 10 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.