The Winery La Font de Bréme is one of the world's great estates. It offers 58 wines for sale in of Gigondas to come and discover on site or to buy online.
Looking for the best Winery La Font de Bréme wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Font de Bréme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Font de Bréme wines with technical and enological descriptions.
How Winery La Font de Bréme wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, sausage and vegetable risotto with cookéo or duck breast with goat cheese and local ham.
In the mouth the red wine of Winery La Font de Bréme. is a powerful with a nice balance between acidity and tannins.
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Font de Bréme.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
