Winery La ConcepciónReserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserva Cabernet Sauvignon of the Winery La Concepción is in the top 80 of wines of Bolivia and in the top 80 of wines of Tarija.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery La Concepción matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with dried fruits or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery La Concepción's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery La Concepción are 2011, 2009, 0, 2013 and 2012.
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's greatest estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
