The Cave de l'Adret - Famille Paul Henri Roux of Valais

Cave de l'Adret - Famille Paul Henri Roux
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1628 of the estates of Valais.
It is located in Valais
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The Cave de l'Adret - Famille Paul Henri Roux is one of the best wineries to follow in Valais.. It offers 19 wines for sale in of Valais to come and discover on site or to buy online.

Top Cave de l'Adret - Famille Paul Henri Roux wines

Looking for the best Cave de l'Adret - Famille Paul Henri Roux wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de l'Adret - Famille Paul Henri Roux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de l'Adret - Famille Paul Henri Roux wines with technical and enological descriptions.

The top white wines of Cave de l'Adret - Famille Paul Henri Roux

Food and wine pairings with a white wine of Cave de l'Adret - Famille Paul Henri Roux

How Cave de l'Adret - Famille Paul Henri Roux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pave en papillotte, soy and shrimp noodles or piperade.

Organoleptic analysis of white wines of Cave de l'Adret - Famille Paul Henri Roux

In the mouth the white wine of Cave de l'Adret - Famille Paul Henri Roux. is a with a nice freshness.

The best vintages in the white wines of Cave de l'Adret - Famille Paul Henri Roux

  • 0With an average score of 3.95/5

The grape varieties most used in the white wines of Cave de l'Adret - Famille Paul Henri Roux.

  • Petite Arvine
  • Pinot Blanc
  • Chasselas

Discovering the wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft). The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall. Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).

This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight. Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion". This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.

The top red wines of Cave de l'Adret - Famille Paul Henri Roux

Food and wine pairings with a red wine of Cave de l'Adret - Famille Paul Henri Roux

How Cave de l'Adret - Famille Paul Henri Roux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, calf's head with sauce ravigote or ollada (catalonia).

Organoleptic analysis of red wines of Cave de l'Adret - Famille Paul Henri Roux

In the mouth the red wine of Cave de l'Adret - Famille Paul Henri Roux. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Cave de l'Adret - Famille Paul Henri Roux

  • 0With an average score of 3.55/5

The grape varieties most used in the red wines of Cave de l'Adret - Famille Paul Henri Roux.

  • Gamay
  • Pinot Noir
  • Garanoir
  • Merlot

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Cave de l'Adret - Famille Paul Henri Roux

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de l'Adret - Famille Paul Henri Roux.

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.