The Cave de l'Adret - Famille Paul Henri Roux of Valais

Cave de l'Adret - Famille Paul Henri Roux
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1628 of the estates of Valais.
It is located in Valais
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The Cave de l'Adret - Famille Paul Henri Roux is one of the best wineries to follow in Valais.. It offers 19 wines for sale in of Valais to come and discover on site or to buy online.

Top Cave de l'Adret - Famille Paul Henri Roux wines

Looking for the best Cave de l'Adret - Famille Paul Henri Roux wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de l'Adret - Famille Paul Henri Roux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de l'Adret - Famille Paul Henri Roux wines with technical and enological descriptions.

The top white wines of Cave de l'Adret - Famille Paul Henri Roux

Food and wine pairings with a white wine of Cave de l'Adret - Famille Paul Henri Roux

How Cave de l'Adret - Famille Paul Henri Roux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of papillotes of mackerel, mussels with bleu de bresse or basque chicken with chorizo.

Organoleptic analysis of white wines of Cave de l'Adret - Famille Paul Henri Roux

In the mouth the white wine of Cave de l'Adret - Famille Paul Henri Roux. is a with a nice freshness.

The grape varieties most used in the white wines of Cave de l'Adret - Famille Paul Henri Roux.

  • Petite Arvine
  • Pinot Blanc
  • Chasselas

Discovering the wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft). The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall. Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).

This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight. Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion". This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.

The top red wines of Cave de l'Adret - Famille Paul Henri Roux

Food and wine pairings with a red wine of Cave de l'Adret - Famille Paul Henri Roux

How Cave de l'Adret - Famille Paul Henri Roux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, flank steak with shallots in red wine sauce or andouillette and baked potato gratin.

Organoleptic analysis of red wines of Cave de l'Adret - Famille Paul Henri Roux

In the mouth the red wine of Cave de l'Adret - Famille Paul Henri Roux. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Cave de l'Adret - Famille Paul Henri Roux.

  • Gamay
  • Pinot Noir
  • Garanoir
  • Merlot

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Cave de l'Adret - Famille Paul Henri Roux

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de l'Adret - Famille Paul Henri Roux.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Cave de l'Adret - Famille Paul Henri Roux and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.