Cave de l'Adret - Famille Paul Henri RouxL'Adret Noir
Red wine
This wine is a blend of 3 varietals which are the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Adret Noir
Pairings that work perfectly with L'Adret Noir
Original food and wine pairings with L'Adret Noir
The L'Adret Noir of Cave de l'Adret - Famille Paul Henri Roux matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, tanjia or filet mignon in a crust.
Details and technical informations about Cave de l'Adret - Famille Paul Henri Roux's L'Adret Noir.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of L'Adret Noir from Cave de l'Adret - Famille Paul Henri Roux are 0
Informations about the Cave de l'Adret - Famille Paul Henri Roux
The Cave de l'Adret - Famille Paul Henri Roux is one of of the world's greatest estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Picpoul
See piquepoul.
