Winery Κτήμα Καρασίμου - KarasimouStation 134
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Station 134
Pairings that work perfectly with Station 134
Original food and wine pairings with Station 134
The Station 134 of Winery Κτήμα Καρασίμου - Karasimou matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb mice confit in port wine or veal escalope (piccata milanese).
Details and technical informations about Winery Κτήμα Καρασίμου - Karasimou's Station 134.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Κτήμα Καρασίμου - Karasimou
The Winery Κτήμα Καρασίμου - Karasimou is one of of the world's greatest estates. It offers 3 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
