Winery Krier FrèresClassic Cuvée Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Classic Cuvée Rosé Brut from the Winery Krier Frères
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Cuvée Rosé Brut of Winery Krier Frères in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Classic Cuvée Rosé Brut
Pairings that work perfectly with Classic Cuvée Rosé Brut
Original food and wine pairings with Classic Cuvée Rosé Brut
The Classic Cuvée Rosé Brut of Winery Krier Frères matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche lorraine or cream of asparagus soup in verrines.
Details and technical informations about Winery Krier Frères's Classic Cuvée Rosé Brut.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Classic Cuvée Rosé Brut from Winery Krier Frères are 0
Informations about the Winery Krier Frères
The Winery Krier Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
