Winery Krier FrèresClassic Cuvée Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Classic Cuvée Rosé Brut from the Winery Krier Frères
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Cuvée Rosé Brut of Winery Krier Frères in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Classic Cuvée Rosé Brut
Pairings that work perfectly with Classic Cuvée Rosé Brut
Original food and wine pairings with Classic Cuvée Rosé Brut
The Classic Cuvée Rosé Brut of Winery Krier Frères matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, quiche with bacon and gruyère cheese or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Krier Frères's Classic Cuvée Rosé Brut.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Classic Cuvée Rosé Brut from Winery Krier Frères are 0
Informations about the Winery Krier Frères
The Winery Krier Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
