Winery Kovács NimródDixie Monopole
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Dixie Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dixie Monopole
Pairings that work perfectly with Dixie Monopole
Original food and wine pairings with Dixie Monopole
The Dixie Monopole of Winery Kovács Nimród matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, salmon and spinach lasagna or shrimp in coconut milk.
Details and technical informations about Winery Kovács Nimród's Dixie Monopole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dixie Monopole from Winery Kovács Nimród are 2016, 2018, 2017, 0
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's great estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
