Winery Kloster MarienthalMarie Vallée Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marie Vallée Spätburgunder from the Winery Kloster Marienthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Vallée Spätburgunder of Winery Kloster Marienthal in the region of Ahr is a with a nice freshness.
Food and wine pairings with Marie Vallée Spätburgunder
Pairings that work perfectly with Marie Vallée Spätburgunder
Original food and wine pairings with Marie Vallée Spätburgunder
The Marie Vallée Spätburgunder of Winery Kloster Marienthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, beef colombo bourguignon style or rabbit with white wine.
Details and technical informations about Winery Kloster Marienthal's Marie Vallée Spätburgunder.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Marie Vallée Spätburgunder from Winery Kloster Marienthal are 0
Informations about the Winery Kloster Marienthal
The Winery Kloster Marienthal is one of of the world's greatest estates. It offers 11 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
