Winery Kloster MarienthalMarie Vallée Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marie Vallée Spätburgunder from the Winery Kloster Marienthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Vallée Spätburgunder of Winery Kloster Marienthal in the region of Ahr is a with a nice freshness.
Food and wine pairings with Marie Vallée Spätburgunder
Pairings that work perfectly with Marie Vallée Spätburgunder
Original food and wine pairings with Marie Vallée Spätburgunder
The Marie Vallée Spätburgunder of Winery Kloster Marienthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal escalope with marsala or quick duck breast with honey.
Details and technical informations about Winery Kloster Marienthal's Marie Vallée Spätburgunder.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Marie Vallée Spätburgunder from Winery Kloster Marienthal are 0
Informations about the Winery Kloster Marienthal
The Winery Kloster Marienthal is one of of the world's greatest estates. It offers 11 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
