The Winery Kisvin is one of the world's great estates. It offers 14 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Kisvin wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kisvin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kisvin wines with technical and enological descriptions.
How Winery Kisvin wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of tunisian pasta, chantilly cream or blue cord.
On the nose the white wine of Winery Kisvin. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Kisvin. is a .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Kisvin wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Kisvin. often reveals types of flavors of microbio, citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Kisvin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, leeks with ham and béchamel sauce or saddle of hare jura style.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
How Winery Kisvin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, whiskey paupiettes or duck confit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kisvin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
