Winery Kisvin - Blanc

Winery KisvinBlanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc of Winery Kisvin is a white wine from the region of Yamanashi-ken.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Blanc

Pairings that work perfectly with Blanc

Original food and wine pairings with Blanc

The Blanc of Winery Kisvin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or french toast.

Details and technical informations about Winery Kisvin's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.

Last vintages of this wine

Blanc - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Blanc from Winery Kisvin are 0

Informations about the Winery Kisvin

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kisvin is one of of the world's greatest estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 750 of of Yamanashi-ken wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.

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