Winery Kisvin - Koshu Sparkling

Winery KisvinKoshu Sparkling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Koshu Sparkling of Winery Kisvin is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Koshu Sparkling of Winery Kisvin in the region of Yamanashi-ken often reveals types of flavors of microbio, citrus fruit.

Details and technical informations about Winery Kisvin's Koshu Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Koshu Sparkling - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Koshu Sparkling - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Koshu Sparkling - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 411110

The best vintages of Koshu Sparkling from Winery Kisvin are 2015, 2017, 2018

Informations about the Winery Kisvin

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kisvin is one of of the world's greatest estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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