Winery KethWesthofener Morstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Westhofener Morstein Spätburgunder Trocken from the Winery Keth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Morstein Spätburgunder Trocken of Winery Keth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Morstein Spätburgunder Trocken
Pairings that work perfectly with Westhofener Morstein Spätburgunder Trocken
Original food and wine pairings with Westhofener Morstein Spätburgunder Trocken
The Westhofener Morstein Spätburgunder Trocken of Winery Keth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, small stuffed provençal dishes or wild boar, roe deer or doe leg.
Details and technical informations about Winery Keth's Westhofener Morstein Spätburgunder Trocken.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Westhofener Morstein Spätburgunder Trocken from Winery Keth are 0
Informations about the Winery Keth
The Winery Keth is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
