The Winery Keth is one of the best wineries to follow in Pfalz.. It offers 70 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Keth wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keth wines with technical and enological descriptions.
How Winery Keth wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, violet omelette or coconut chicken.
On the nose the white wine of Winery Keth. often reveals types of flavors of tropical fruit, citrus fruit or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Keth. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Keth wines pair with each other generally quite well with dishes of vegetarian, beef or game (deer, venison) such as recipes of mushroom, bacon and gruyere quiche, beef in white wine or saddle of venison with fresh cream.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
How Winery Keth wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, ham croquette with purée or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Keth. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Keth. is a with a nice freshness.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keth.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
