
Winery KethCuvée Eisbachtal Trocken
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée Eisbachtal Trocken
Pairings that work perfectly with Cuvée Eisbachtal Trocken
Original food and wine pairings with Cuvée Eisbachtal Trocken
The Cuvée Eisbachtal Trocken of Winery Keth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, zucchini gratin with tuna and tomato or fish paella.
Details and technical informations about Winery Keth's Cuvée Eisbachtal Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Eisbachtal Trocken from Winery Keth are 2016, 0, 2017
Informations about the Winery Keth
The Winery Keth is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.














