
Winery KethRiesling Morstein Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Morstein Trocken from the Winery Keth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Morstein Trocken of Winery Keth in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Riesling Morstein Trocken
Pairings that work perfectly with Riesling Morstein Trocken
Original food and wine pairings with Riesling Morstein Trocken
The Riesling Morstein Trocken of Winery Keth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, rice with shrimps and onions or korma chicken (india).
Details and technical informations about Winery Keth's Riesling Morstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Keth
The Winery Keth is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Slim
A thin wine, lacking flesh and body.














