Winery KethRiesling Sonnenspiel Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Sonnenspiel Trocken from the Winery Keth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Sonnenspiel Trocken of Winery Keth in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Sonnenspiel Trocken of Winery Keth in the region of Rheinhessen often reveals types of flavors of tropical fruit.
Food and wine pairings with Riesling Sonnenspiel Trocken
Pairings that work perfectly with Riesling Sonnenspiel Trocken
Original food and wine pairings with Riesling Sonnenspiel Trocken
The Riesling Sonnenspiel Trocken of Winery Keth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, marinated mussels with parsley or vegetarian paella.
Details and technical informations about Winery Keth's Riesling Sonnenspiel Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Sonnenspiel Trocken from Winery Keth are 2016, 2017
Informations about the Winery Keth
The Winery Keth is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
