Winery Keth - Muskateller Trocken

Winery KethMuskateller Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muskateller Trocken of Winery Keth is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Keth's Muskateller Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Last vintages of this wine

Muskateller Trocken - 2016
In the top 100 of of Rheinhessen wines
Average rating: 411110
Muskateller Trocken - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50

The best vintages of Muskateller Trocken from Winery Keth are 2016, 0

Informations about the Winery Keth

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Keth is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 15000 of of Germany wines
In the top 3500 of of Rheinhessen wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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