
Winery KethWeissburgunder Classic
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Classic from the Winery Keth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Classic of Winery Keth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weissburgunder Classic
Pairings that work perfectly with Weissburgunder Classic
Original food and wine pairings with Weissburgunder Classic
The Weissburgunder Classic of Winery Keth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, salt and pepper shrimp or avocado burger.
Details and technical informations about Winery Keth's Weissburgunder Classic.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Weissburgunder Classic from Winery Keth are 2016, 0
Informations about the Winery Keth
The Winery Keth is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.














